Angus Beef Skirt Steak pork or fold into a breakfast

or fold into a breakfast burrito for a hearty

Community Through Food

flavorful steak from the plate section

satisfying taste in every bite

Cooking Tip: Use anywhere you would use ground bison or beef — the added organ meats enhance both flavor and nutrition

Angus Beef Skirt Steak pork or fold into a breakfastBold, beefy, and perfect for high heat cooking the Angus Skirt Steak is a favorite for fajitas, stir fries, and grilling. With its long, thin grain and rich marbling, skirt steak cooks quickly and delivers big flavor when sliced thin against the grain. This cut takes especially well to marinades, soaking up flavor while staying juicy and tender. Quick to prepare and versatile, its a go to for both weeknight meals and backyard cookouts. Sourced from