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the musts are fermented at low temperatures (14-18c)
and maxxed out the complexity
The palate is often very long
Since 2011
while the palate provided much more in the way of savory characteristics: orange peel
Vietti Barbera d'Alba Vigna Vecchia Scarrone 2016 Size:750ml the musts are fermented atRuby red colour and full bodied wine. Floral and fruity aroma of concentrated berries and tar with hints of blackberry. Refreshing acidity, rich and soft tannins, finesse, excellent balance, great complexity, integration and a long lingering finish. Food Pairings: Hearty stews, seasoned pasta and poultry with rich sauces, game, roasted red meats and sharp cheeses
