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From today even more filling
acidifier ttttac
DIVELLA DURUM WHEAT SELUTION PASTA ANELLINI 75 GR 500 X 24DIVELLA DURUM Wheat Semolina Pasta ANELLINI 75 GR 500 X 24
For desserts already baked
Perfect for cold days and desserts: as a warming hot drink
Molino Caputo Aria Farina 0 Flour Designed for Pizza a Teglia, Pinza 25 kg + Italian Gourmet Polpa 400 g From today even more fillingThe focus is on express and regeneration pizzas, which have the essential features of the continuous alveoli, the crispy surface and the soft core. According to the tradition of the Neapolitan mill, the flour always consists only of wheat. But the secret of the new flour is the combination of the Neapolitan school and the Roman school. Criscito introduces this new 0 soft wheat flour, the old sourdough that the Neapolitans used until a few decades ago.
US$ 174.50
US$ 119.50
US$ 79.90
